How To Cook Chicken Zrazy With Cheese

Table of contents:

How To Cook Chicken Zrazy With Cheese
How To Cook Chicken Zrazy With Cheese

Video: How To Cook Chicken Zrazy With Cheese

Video: How To Cook Chicken Zrazy With Cheese
Video: ЗРАЗЫ КУРИНЫЕ с печенью в духовке Chicken zrazy with liver#готовимдома@Вкусно Просто и Доступно 2024, November
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Chicken zrazy can be safely attributed to dietary products. Poultry meat contains easily digestible protein and many trace elements. If steamed, they can be included in the child's menu. Using cheese for filling zraz, you can diversify the food of your family and please your loved ones.

How to cook chicken zrazy with cheese
How to cook chicken zrazy with cheese

It is necessary

    • chicken breasts or thighs;
    • hard cheese or suluguni;
    • greens;
    • pork fat;
    • onion;
    • egg;
    • salt;
    • pepper;
    • breadcrumbs;
    • vegetable oil.

Instructions

Step 1

Separate the chicken meat from the bones. Cut the pork fat into thin strips. Scroll these ingredients twice through a fine-grated meat grinder. The second time add chopped onions, it will add extra juiciness to the cutlets. In the prepared minced meat, stir in an egg, a white bun soaked in milk and spices. Stir the mixture well. Instead of a roll, you can use semolina. Two tablespoons of cereal should be poured into the minced meat, without soaking.

Step 2

Take a piece of minced meat with wet hands and crush it into a flat cake in the palm of your hand. Place the grated cheese in the middle of the tortilla. For those who love herbs, you can add finely chopped parsley and dill. For lovers of spicy food, mix cheese with garlic or adjika. For a more savory taste, combine cheese, herbs, and thinly sliced pork belly.

Step 3

Gently squeeze your palm and form an oblong cutlet. Taking care not to damage the mold, dip the zrazu in a beaten egg and bread crumbs. Add a pinch of curry to the breadcrumbs to give them a nice color. If you are going to cook zrazy in a double boiler, then you do not need to bread them, just grease the grate with vegetable oil and place the zrazy at a sufficient distance from each other.

Step 4

Place the zrazy on a baking sheet. Pre-grease it with vegetable oil and cover with foil or parchment. This way you can avoid burning the bottom of the cutlets when baking, and after cooking it will be much easier for you to wash the dishes. Place the baking sheet in an oven preheated to 180 ° C. Bake the zrazy for at least 15 minutes, then remove the baking sheet from the oven and turn them over to the other side. Send the zrazy again to bake for 15 minutes.

Step 5

You can serve mashed potatoes or crumbly rice as a side dish. Stewed vegetables, such as cauliflower or boiled beans, will complement the dish well.

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