Zrazy can be prepared from different types of minced meat. This recipe uses chicken, which, when combined with cheese, makes a good and filling meal. At the same time, chicken meat is low in calories and is suitable for dietary nutrition.
It is necessary
- - chicken fillet (470 g);
- - butter (45 g);
- - hard cheese (45 g);
- –White bread (10 g);
- –Chicken eggs (1-2 pcs.);
- –Milk (10 ml);
- –Garlic, salt and pepper to taste;
- –Suhari for breading;
- - black pepper to taste;
- - chopped parsley (7 g).
Instructions
Step 1
Rinse the chicken fillet thoroughly and chop with a blender or meat grinder. Next, put white bread in a bowl, add milk and wait until softened. After that, squeeze the bread and add to the minced meat. Stir. Season with salt and pepper and stir again.
Step 2
Prepare the filling. To do this, put the butter in the freezer first. While the butter is cooling, grate the cheese. Also chop the garlic and parsley and combine in one bowl. Remove the oil from the freezer and grate. Combine all the ingredients for the filling and leave for a while.
Step 3
Wash your hands well and start shaping the minced meat. Distribute a small amount of minced meat in the palm of your hand, then distribute the filling evenly and cover with a flat cake from the prepared minced meat on top.
Step 4
For the batter, whisk the eggs in a cup using a whisk and place the breadcrumbs in a flat saucer. Dip each meal in a beaten egg first, then roll in breadcrumbs.
Step 5
Place all zrazy in a skillet with oil and cook for 20 minutes, turning occasionally. When the zrazy is ready, place the dish on a flat plate and serve with fresh vegetables.
