Zrazy are filled cutlets. They can be both vegetable and meat. Mushrooms, meat, vegetables, boiled eggs or offal are used as fillings for zraz. Cooking chicken zrazy with liver is quite simple if you master a simple recipe.
It is necessary
-
- 300 g chicken fillet;
- 2 onions;
- 2 eggs;
- 200 g chicken liver;
- 2 tablespoons flour;
- 2 tablespoons of bread crumbs;
- 1 tablespoon milk
- salt
- pepper.
Instructions
Step 1
Pass the chicken fillet with onions twice through a meat grinder. Soak wheat bread in milk, then squeeze. Add egg, bread, salt and spices to the minced meat to taste.
Step 2
Mix the minced meat well with your hands until smooth. If the minced meat turned out to be liquid, add some breadcrumbs to it, if dry, add another egg. To keep the zrazy well in the process of further cooking, beat the minced meat in a bowl. To do this, collect the mass in your hand and throw it several times into a cup.
Step 3
Put the prepared minced chicken in the refrigerator for half an hour. At this time, prepare the chicken liver filling. Pass the liver through a meat grinder or grind in a blender.
Step 4
Chop the onion and salve in vegetable oil until transparent. Put the minced liver in a skillet and heat for two minutes to thicken the filling a little and keep its shape.
Step 5
Remove the minced chicken from the refrigerator. Form a cake out of a small amount, after beating the minced meat in your hands. For convenience, work on a substrate smeared with vegetable oil, or use a film with which it is easy to form lines.
Step 6
Put the liver filling in the middle, add a piece of butter for juiciness. Pin the edges of the zraza and give it an oblong shape. In a similar way, cook chicken zrazy with liver from the rest of the mince.
Step 7
Beat an egg in a bowl, add a tablespoon of milk and stir. Dip the finished zrazy in flour, then dip in the egg mixture and, last of all, bread in breadcrumbs. Heat oil in a skillet. Fry chicken zrazy with liver until golden brown on both sides.
Step 8
Serve the cooked meal with mashed potatoes or porridge. Chicken zrazy with liver is delicious both hot and cold.
