Such an appetizer can be easily and quickly prepared in case unexpected guests come to you. With its originality and simplicity of preparation, it will conquer even gourmets.
It is necessary
- - 1 beet;
- - 100 g of cod liver;
- - 1 fresh cucumber;
- - olives;
- - olive oil;
- - 2-3 branches of dill;
- - 2-3 pods of green onions;
- - salt, pepper to taste;
- - lemon juice;
- - soy sauce (preferably Kikkoman).
Instructions
Step 1
Beets must first be baked and cooled. Then cut into thin layers. In addition, you can use any curly shape you want, or you can just leave it in round pieces. Sprinkle the plates with lemon juice and oil, add salt and pepper to taste.
Step 2
Chop the cucumber and liver (small cubes) and chop the herbs. Mix everything and add soy sauce, pepper to taste and some oil from the cod liver. And again, mix everything well.
Step 3
Now take a slice of beets and put some lettuce on top of it, then cover with a second slab. Put the olives on top and secure with a skewer.
Step 4
In addition, beets can be cut into small cubes and served in portioned glasses as a salad.
