Sometimes you so want to eat cabbage soup, but beef, as luck would have it, is not at hand. In this case, the most common stew, which is sold in almost all stores, will come to the rescue. Such cabbage soup will help out busy people, since they can be cooked for a week and the taste will not deteriorate, but on the contrary, it will become even better!
It is necessary
- - potatoes 3 pcs.;
- - cabbage 300 g;
- - onion 1 pc.;
- - carrots 1 pc.;
- - tomato paste 150 g;
- - beef stew;
- - sunflower oil;
- - Bay leaf;
- - salt.
Instructions
Step 1
Peel the potatoes and cut into cubes. We put it in a saucepan and put it on fire. As the foam forms, remove it with a regular tablespoon.
Step 2
We peel the onion and cut it. Put in a frying pan and sauté for a few minutes.
Step 3
We peel the carrots and three on a coarse grater. Add carrots with tomato paste to onions and simmer for 5 minutes
Step 4
Chop the cabbage and add it to the potatoes. Cook for about 15 minutes
Step 5
Add the stewed vegetables and stew to the pan. Cook for 10 minutes. You can add bay leaves if desired.
Step 6
The cabbage soup is ready! Now you can add salt and black pepper. Bon Appetit!
