Stewed cabbage soup with beets has a very rich taste. You can make the dish more satisfying with the help of a little secret. Do not cut the potatoes, but boil them whole. After the cabbage soup is ready, simply mash it with a fork.
It is necessary
- - fresh herbs
- - 250 g cabbage
- - 400 g of beef or pork
- - 1 head of onion
- - 1 small carrot
- - 4 small potatoes
- - a few bay leaves
- - salt
- - ground black pepper
- - 1 beet
Instructions
Step 1
Cut the meat into small cubes, cover with water and cook until tender. Then transfer the blank to a baking dish. Chop the beets and carrots into thin strips. Chop the cabbage. Mix all ingredients with meat and simmer in the oven for 20-25 minutes.
Step 2
Chop the onion, peel the potatoes. Add the ingredients to the meat 15-20 minutes after starting to stew in the oven. When the mixture is ready, transfer the piece back to the broth obtained after boiling the meat.
Step 3
Add bay leaf, black pepper and salt to the contents of the saucepan to taste. Cover the cabbage soup with a lid and simmer over low heat for 15-20 minutes. Sprinkle chopped fresh herbs a few minutes before cooking. When serving, season the cabbage soup with sour cream.
