Potatoes not only serve as a base for a variety of dishes all year round, but can, if necessary, replace an entire first-aid kit. This healthy root vegetable can not only be fried, boiled, stewed and baked. In the summer it is cooked over a fire, and in the winter it is cooked in the oven! A classic vegetable can even be stuffed with, for example, cheese.
It is necessary
- - potatoes 1 kg;
- - ham 220 g;
- - champignons 220 g;
- - onion 1 pc;
- - sour cream;
- - hard cheese 100 g;
- - greens;
- - butter 20 g;
- - bacon;
- - parsley;
- - vegetable oil;
- - cutting board;
- - knife;
- - foil;
- - oven;
- - the spoon;
- - frying pan;
- - big bowl;
- - grater.
Instructions
Step 1
Choose the potatoes to stuff. You will need medium sized tubers. Wash the required amount of potatoes under water, pat dry with a towel. Do not peel off the peel.
Step 2
Wrap each potato in foil and place on a greased baking sheet. Bake in the oven for 30 minutes at 200 degrees.
Step 3
Prepare the filling. Peel the mushrooms, wash them, chop them finely with a knife, you can scroll them in a meat grinder. You can choose any mushrooms. Cut the onion into cubes.
Step 4
Chop thoroughly washed greens, for this dish you can take parsley, basil and a little cilantro. Cut the ham into small cubes. Grate the cheese on a fine grater.
Step 5
Place the onion and mushrooms in a skillet, add butter, salt, stir and place on the stove. Fry for 5 minutes over medium heat. Cool it down. Combine fried mushrooms with ham, herbs, grated cheese, sour cream, mix the whole mixture.
Step 6
Take out the baked tubers, unfold the foil, make a criss-cross cut. Take out some of the pulp with a spoon, put a little filling in its place. Place the baking sheet in the oven again and bake for 10 minutes.
Step 7
Serve on lettuce leaves or garnish with vegetables and herbs such as bacon and parsley.
