Boiled sausage is a versatile product that can be consumed both independently and as part of many dishes. In addition to the well-known sandwiches, based on this food, you can prepare soups, salads, snacks and gravies. Experiment with boiled sausage, make sure it is versatile in its use. Make baked sausage for breakfast and cooked sausage gravy for dinner.
It is necessary
-
- 600 gr of boiled sausage without fat;
- 1 egg;
- 0.5 cups of milk;
- 1 cup flour;
- salt;
- sunflower oil for frying;
- 1 carrot;
- 1 onion;
- 50 grams of cheese;
- 2 glasses of water;
- seasoning for meat dishes.
Instructions
Step 1
To prepare sausage fried in dough, cut 300 g of product into even, thin circles. Then cut each one in half.
Step 2
Prepare the dough: Mix 1 egg with half a glass of milk, 3 tablespoons of flour, salt. It shouldn't be very thick.
Step 3
Heat vegetable oil in a skillet. Dip pieces of cooked sausage on both sides in the dough, then gently put in hot oil and fry on both sides until golden brown. Serve the sausage, fried in dough, warm, with tea or coffee.
Step 4
To make the gravy, cut 300g of cooked sausage into small cubes.
Step 5
Wash and peel onions and carrots. Grate the carrots on a coarse grater, finely chop the onion. Grate the cheese on a fine grater.
Step 6
Fry the onions and carrots with the addition of vegetable oil until half cooked. Then put the sausage in the pan with vegetables. Cook everything together for 5 minutes.
Step 7
Pour sausage and vegetables with water, cover, bring to a boil. Then reduce the heat. Season with salt to taste, add seasoning for meat dishes.
Step 8
Put grated cheese in the gravy, then simmer for 10-15 minutes. The gravy is ready.
Bon Appetit!
