Mushroom and vegetable dishes have always occupied an honorable place in the cuisines of many nations of the world. We suggest you prepare oyster mushroom chops. The chops are delicious, nutritious, and great for vegetarian aficionados. This is a very simple mushroom recipe.
It is necessary
- - oyster mushrooms (500 g);
- - medium fat sour cream (100 g);
- - onion head (1 large);
- - raw chicken egg (1 pc.);
- - flour (96 g);
- - milk (half a glass);
- - salt;
- - black pepper powder;
- - sunflower oil.
Instructions
Step 1
Cut off the legs of the mushrooms. We wash the hats in running water, dry them with paper napkins. We place each hat in a plastic bag and lightly beat it with a hammer.
Step 2
Grind the onion with a blender to a gruel consistency. Combine onion gruel with sour cream and stir. Combine mushrooms with sour cream and onion marinade, let them stand for about 20 minutes.
Step 3
Beat the egg with salt and milk. Then add flour to them and knead the batter dough.
Step 4
Dip the pickled mushroom caps into the batter. Fry oyster mushrooms on both sides in oil in a well-heated frying pan. To prevent the oil from shooting and frothing, you can pour a little salt into the pan.
Step 5
Ready-made chops can be served with airy mashed potatoes and sour cream sauce.
