Fish is a very healthy and tasty product. Sometimes white fish are a little dry. The bitterness and dryness will go away if you cook the fish in coconut milk. It tastes unusually soft and tender. This recipe is suitable for any fish, but especially for white varieties of fish.
It is necessary
- - fish - 1kg
- - chili pepper - thing
- - coconut milk - 400 grams
- - a bunch of cilantro
- - lime or lemon
- - garlic - 2 cloves
- - salt
Instructions
Step 1
Preparation of fish. We clean the fish and rinse it in cold water, clean it from the entrails. You can bake it whole, you can make portioned pieces. It all depends on your preference. If whole, then we make several transverse cuts on both sides. Squeeze half a lime or lemon onto the fish. Leave to marinate for 10 minutes.
Step 2
Cooking the sauce. Finely chop the cilantro. We clean the chili pepper from the insides. Cut into small circles. Pour coconut milk into a deep plate. Add cilantro and chili to it. Squeeze a couple of garlic cloves into this mixture. Salt a little. We mix. The fish sauce is ready.
Step 3
Place the fish in a baking dish. Pour some sauce into the fish cavity. Pour the remaining sauce into the mold. There should be enough sauce for the fish to be completely immersed in it. We put in the oven at 200 degrees. Fish will be baked for 25 minutes. You will get an unusually tasty fish.
