Everyone knows how delicious fried or pickled mushrooms are. But you can make equally delicious salads from them, which will become a very tasty appetizer on your table.
It is necessary
-
- Mushrooms
- olive oil
- vinegar
- mayonnaise
- pepper
- a tomato
- fresh cucumber
- pickled cucumber
Instructions
Step 1
Any mushrooms are suitable for preparing a salad: fried, salted, pickled, in some cases even raw (champignons). The main thing is that you are sure of their "safety". You can come up with a recipe on the go, operating with the stock of food that you have in the refrigerator.
Fried mushroom salad. Drop vegetable oil into a frying pan, put on medium heat. Cut the mushrooms into large pieces, the onion into half rings. First, send the onions to the pan. When the onion is translucent, add the mushrooms to it. Salt and pepper, mix thoroughly. It is better not to cover with a lid, otherwise there will be a lot of excess liquid. While the onion and mushrooms are fried, divide the boiled chicken into thin fibers. Cut fresh cucumber into strips. Gently mix chicken, cucumber and mushrooms with onions, put in a salad bowl in a slide. Above "draw" a spiral with mayonnaise. You can serve.
Step 2
Pickled mushroom salad. This recipe is useful if you urgently need to serve something on the table, but there is no time to heat the food. Open a jar of pickled mushrooms. In this case, the smaller they are, the better. If you come across large mushrooms, cut them up. Cut the pickled cucumber into slices, two sweet peppers into strips. If you take peppers of different colors (for example, red and yellow), it will be more elegant. Mix everything. A mixture of olive oil (3 tablespoons) and balsamic vinegar (1 tablespoon) is suitable as a dressing. There is no need to salt, as mushrooms and cucumber will give enough salt.
Step 3
Fresh mushroom salad. Rinse the champignons thoroughly with a brush under warm water. Cut them into thin slices. Cut the feta cheese (or any other salted cheese) into small cubes. Pour the tomato over with water, peel and cut into thin strips. Mix everything, season with olive oil. Sprinkle on top with herbs, for example, dill or cilantro. The greens should be finely chopped. Salting or not salting this salad depends on how salty the cheese you take.
