Homemade cake is a wonderful and quite tasty dish. It always comes out beautiful and simple and easy to bake. Even a novice hostess is able to cope with his cooking. Let's figure out how to make a homemade cupcake.
It is necessary
- flour - 3 cups;
- nuts - 120 g;
- lemon zest;
- soda - 0.5 tsp;
- egg - 6 pcs;
- margarine - 320 g;
- sugar - 2, 3 glasses;
- salt - a pinch.
Instructions
Step 1
To make a homemade muffin, grind a glass of sugar with margarine, and beat a second glass of sugar with 6 yolks. Next, mix these two masses with each other.
Step 2
Add lemon zest, baking soda and chopped nuts to the margarine, sugar and yolks. Add flour and start kneading the dough.
Step 3
Whisk the whites in a separate bowl with a pinch of salt. Sooner or later, the foam will become firm and firm, when this happens, add the proteins to the dough and mix thoroughly. Then pour the thin dough into a baking dish.
Step 4
If there is no special shape with a protrusion in the middle, you can use an ordinary flat one, and put a glass beaker in the middle. Grease a glass with margarine, lay out baking paper in the form.
Step 5
It's time to make your homemade muffin. Preheat oven to 180oC and place the muffin there, let it bake for 1 hour. Check readiness with a regular match. If the stick is dry, then it's time to take out the cake.
Step 6
After the allotted time, remove the dish from the oven and let it cool down. You managed to make a homemade muffin, you can decorate it with sugar or chocolate icing and serve it with milk or tea.
