Puff pastry is a dessert that can please your loved ones. And if you show a little imagination, you will be able to make a sweet surprise for the guests. Glazunya cake is just what you need. It is simple to prepare, but it looks very impressive.
It is necessary
- 0.5 kg of finished puff pastry
- 1 can of canned apricots or peaches
- 1 egg
- 100 g icing sugar
Instructions
Step 1
First of all, you need to decide on the main ingredient - the dough. You can cook it yourself or use ready-made frozen one. For such baking, puff pastry purchased at a store is quite suitable. The products "rise" well, remain crumbly and crunchy. But remember to defrost the finished dough correctly. To do this, separate the layers and leave to thaw for 20 minutes at room temperature. Then moisten them with cold water, lay them on top of each other and roll them out. In order not to damage the structure of the dough, roll out with care: first from left to right, then from right to left, then from top to bottom and bottom to top.
Step 2
Form the rolled dough into squares with a knife and place on a baking sheet. You can also get creative and use any shape. Place half peaches or apricots in the center of each square. Separate the yolk from the protein, beat and brush the edges of the product with it. It will make the puff pastry more brown and crispy. Bake the cakes for 15-20 minutes at 180 degrees.
Step 3
When the products are baked, remove from the oven and cool well. Now there is the final touch - the glaze. Combine the icing sugar and egg white, then carefully place around the apricot halves. Instead of protein, you can use the juice of one lemon. As soon as the glaze hardens, the Frozen is ready. Put it on a plate and surprise your guests!
