Eating bananas brings great benefits to the body, because these fruits contain sugars, vitamins, minerals, and fiber. In addition, these fruits are not only healthy, but also tasty, you can eat them in their pure form, or you can make a variety of desserts from them.
Banana sweets with coconut flakes
Bananas can be used to make delicious sweets, which will be a great treat for tea. To prepare them you will need:
- 3 ripe bananas;
- 200 g of chocolate;
- 3 tbsp. cream;
- 100 g of multi-colored coconut flakes.
Melt the chocolate in a water bath, add the cream and stir. Cut the bananas into 1.5 cm circles and dip them in the chocolate icing, making sure that each circle is completely covered with it.
Put the candy rack on the paper and put the banana circles on it, sprinkle each with coconut flakes. The candies are ready when the chocolate is completely frozen.
Pancake cake with bananas
Ripe bananas are an excellent filling for a pancake cake; you can pamper yourself with this delicate sweet dessert over a cup of tea or coffee. To make a cake, you will need:
- 0.5 liters of milk;
- 2 eggs;
- 1 tbsp. Sahara;
- 1, 5 tbsp. vegetable oil;
- 200 g flour;
- a pinch of salt;
- 2 tsp baking powder for the dough.
- 3 bananas;
- 1 can of condensed milk;
- 100 g of nuts (walnuts, peanuts, almonds).
Beat eggs with salt and sugar, add vegetable oil, baking powder and milk to them, stir well. Then add flour in small portions to the egg-milk mixture, while constantly stirring the dough so that there are no lumps. Bake thin pancakes from the finished dough.
Crush the nuts with a blender and mix them with condensed milk. Spread a small amount of condensed milk on the pancake, put banana slices on top and cover with another pancake. Alternating the filling with the pancakes in this way, assemble the cake. The top of the product can be decorated with fresh berries, grated chocolate, sprinkled with powdered sugar. Before placing the cake on the table, keep it in the refrigerator for about an hour.
Fried bananas in sweet sauce
This is a delicate dessert that is easy to prepare and can be served with ice cream. To make a treat, you will need:
- 4 bananas;
- 3 tbsp. brown sugar;
- 1 tbsp. butter;
- 100 ml of cream;
- 1 tbsp. toasted sesame seeds.
Peel the bananas and cut each lengthwise into quarters. Sprinkle the fruits with half granulated sugar and fry in a preheated pan until golden brown, then transfer them to a plate.
Put sugar and butter in a frying pan, melt the ingredients over low heat. Then add cream to them, cook for another 2 minutes and add sesame seeds. Then stir the sauce well and pour over the fried bananas.
