Chicken fillet in Chinese is a sweetish, mouth-watering dish made from chicken fillet and bell pepper in a thick sauce made with vinegar and soy sauce.
It is necessary
- - 150 grams of bell pepper;
- - a few cloves of garlic;
- - 300 grams of chicken fillet.
- Sauce:
- - vegetable oil;
- - 6 tbsp. drinking water;
- - 1 tsp starch;
- - 5 tbsp. soy sauce;
- - salt;
- - several tablespoons. apple cider vinegar;
- - 1 tbsp. Sahara;
- - when serving boiled rice.
Instructions
Step 1
Cut the chicken fillet into small, narrow strips. Salt.
Step 2
Wash the pepper, remove the seeds, cut the pepper into thin strips.
Step 3
Peel the garlic, chop it finely.
Step 4
Stir all the sauce ingredients in a bowl.
Step 5
Put half the meat in a preheated pan, fry for a few minutes, stirring vigorously, until the fillet turns white on all sides.
Step 6
Transfer the fillet to a container, fry the other half of the chicken in the same way.
Step 7
Place the garlic and pepper in a skillet and fry for a few minutes, stirring vigorously.
Step 8
Reduce the heat, put the fried chicken meat in the pan in the pan.
Step 9
Pour in the sauce, stir, cook for about 15 minutes, until the sauce thickens and the meat is completely cooked.
