Ukha is a very appetizing and tasty dish, which, in addition to everything, is also very healthy. Such a soup with fish is prepared quite simply and quickly. Here is a recipe for fish soup with pike perch. But you can swap it for any other river fish you like best.
Ingredients:
- Vegetable broth - 2 l;
- ½ carrots;
- 1 ripe tomato;
- Pike perch fillet - 450 g;
- 3 potato tubers;
- ½ parsnip root;
- Parsley greens;
- Salt;
- Ground black pepper;
- Allspice peas.
Preparation:
- First, you need to prepare the carrots and onions. To do this, they are peeled and crushed into small cubes with a sharp knife, and then sent to a hot frying pan, into which oil is previously poured. With constant stirring, the vegetables are brought almost to full readiness.
- Then finely chopped potatoes are poured into the boiled vegetable broth. After the broth boils again, fried vegetables are laid out in it, and all the necessary spices are added.
- Prepare the fish, you will need fillet. It should be thoroughly rinsed and cut with a knife into not very large pieces. After the vegetables have been cooked for 5 minutes, dip the fish pieces into a saucepan.
- Then you should remove the skin from the tomato (this can be easily done if you first scald the vegetable with boiling water). Next, the pulp is wiped through a sieve. The resulting mass is poured into the ear and the required amount of salt is poured into the same. The broth should boil for at least a quarter of an hour.
- In the meantime, prepare the parsnip root. It is thoroughly washed and cleaned. Parsley also needs to be washed and chopped finely with a sharp knife. Then parsley and parsnips are poured into the ear. The fire is reduced to a minimum. With a low boil, bring the dish to full readiness.
- After the fish soup is completely cooked, it must be removed from the stove. Don't forget to extract the parsnips from it, which you can simply throw away. Let the zander and ear steep for at least 10 minutes. Then it can be poured into plates, in each of which a little fresh, chopped greens are poured.
