Meat Casserole

Table of contents:

Meat Casserole
Meat Casserole

Video: Meat Casserole

Video: Meat Casserole
Video: How to Make Ground Beef Casserole 2024, December
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The casserole will save the hostess and help feed the family or unexpected guests. In the meantime, the casserole is cooking in the oven, you can do other things.

Meat casserole
Meat casserole

It is necessary

400 grams of ground pork and beef, 150 grams of fresh mushrooms, 5 medium potatoes, 150 grams of hard cheese, 1 medium onion, 250 milliliters of sour cream, 1 egg, 2-3 cloves of garlic, 1 teaspoon of suneli hops, 1 tablespoon of vegetable oil, salt, black pepper

Instructions

Step 1

Rinse the mushrooms, peel and cut into small cubes.

Step 2

Salt and pepper the minced meat, add suneli hops. Combine minced meat with mushrooms and mix well until a homogeneous mass is formed.

Step 3

Peel and slice the potatoes. Grate the cheese on a coarse grater. Peel the onion and cut into thin half rings.

Step 4

Grease a baking dish with vegetable oil. Put half of the potatoes on the bottom, salt and pepper. Place the onion on top of the potatoes and sprinkle with grated cheese.

Step 5

Put the minced meat mixed with mushrooms on the potatoes. Place the remaining potatoes on top. Season the potatoes with salt and pepper.

Step 6

Mix sour cream with a raw egg. Finely chop the garlic and add to the sour cream. Pour the mixture over the top layer of potatoes.

Step 7

Preheat the oven to 200 degrees and place the baking sheet for 40-50 minutes.

Step 8

Check the potatoes for doneness. When the potatoes are tender, turn off the oven and leave the baking sheet for another 10 minutes. Serve the casserole hot.

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