In cooking, shrimp fish is widely used. It is fried, stewed, baked and grilled. Shrimp fish has excellent taste when smoked or smoked. The Japanese generally prefer to consume raw shrimp fish. The liver of this sea inhabitant is of great value for gourmets.
It is necessary
-
- shrimp fish
- vegetables
- spice
- grape juice
- lemon
- wine
- greens
- cream
Instructions
Step 1
Peel and rinse the shrimp fish. Dry with a towel. Skinning the fish or not is up to you. In any case, the dish will look delicious.
Step 2
Cut into portions. Fill each piece with one garlic clove. Next, put the pieces in grape juice or wine for half an hour.
Step 3
Salt and pepper the fish. Add thyme. Place the pieces of fish on a greased baking sheet. Place white and red grapes, tomato slices between the pieces.
Step 4
Place in a preheated oven. Cooking time depends on the size of the fish, but no more than half an hour. Shrimp fish is served on the table with vegetables and grape wine.
Step 5
Congrios can be used to make a delicious soup. Take 2 kg of fish. Boil the head, skin, tail and fins. Add one carrot, onion, garlic (2 cloves), bay leaf, pepper and salt to the broth with parts of the congrio. Cooking time is 30 minutes.
Step 6
Marinate shrimp fish in lemon juice with garlic, salt and pepper.
Step 7
In a saucepan, lightly fry the carrots, potatoes, bell peppers, tomatoes. Season vegetables with bay leaves, oregano, salt and pepper. Next, pour the broth over the sautéed vegetables. When the broth boils, add the wine.
Step 8
When the potatoes are half-cooked, dip the marinated shrimp fish into the broth. Add a couple of shrimp after 15 minutes.
Step 9
This soup is eaten very hot. Serving the dish, add a spoonful of cream and finely chopped cilantro to each bowl of soup.
