Chocolate sausage with nuts is an original dessert that will delight both you and your children. This sweet treat goes well with tea or coffee.
It is necessary
- - cookies - 300 grams;
- - sour cream - 100 grams;
- - butter - 70 grams;
- - sugar - 5 tablespoons;
- - cocoa powder - 2 tablespoons;
- - any nuts - 100 grams.
Instructions
Step 1
Place the liver in a blender, chop until crumbled.
Step 2
Combine sugar with cocoa powder, add sour cream with butter, put on fire, bring to a boil.
Step 3
Grind the nuts in a blender (you can chop with a knife).
Step 4
Combine cookie crumbs with nuts, pour hot sauce of sour cream, cocoa, sugar and butter, stir until smooth.
Step 5
Put the resulting mass on baking paper or foil, give the desired shape, put it in the refrigerator - let it freeze.
Step 6
Cut the chocolate sausage into slices, serve with tea. Bon Appetit!
