This dish is delicious both hot and cold. Delicate soufflé, rich taste and sweet caramel crust, as well as a very healthy pumpkin filling.
It is necessary
- - 460 g pumpkin;
- - 385 ml of condensed milk;
- - 2 eggs;
- - 30 g of salt;
- - 125 g butter;
- - 235 g flour;
- - 15 g of soda;
- - cloves, cinnamon.
Instructions
Step 1
The pumpkin must be washed, peeled, cut into small pieces and placed on a baking sheet. Then bake it in the oven for about 35 minutes.
Step 2
Cool the finished pumpkin and chop with a blender so that you get pumpkin puree. It is possible that you will get too much mashed potatoes, for a pie you only need about two glasses.
Step 3
Mix pumpkin puree in a deep container, add condensed milk, then eggs. Mix everything thoroughly and salt.
Step 4
Melt the butter in a separate bowl, then add flour, soda to it, mix everything and salt. Pour the finished dough into a baking dish, put the mixture of pumpkin puree with condensed milk on top of it.
Step 5
Preheat the oven and place a baking dish in it. First, the pumpkin filling will rise along the edges of the mold, and then in the middle. As soon as it reaches the middle, the oven will need to be turned off.
Step 6
Then leave the pie in a hot oven for another 12 minutes, and then remove the finished dish and cool.
