The enchanting taste of pizza cannot leave indifferent even the most fastidious gourmet. This kind of pizza can be made easily at home.
It is necessary
- Flour - about 550 grams,
- milk - 250 grams,
- eggs - 2 pcs,
- vegetable oil - 5 tablespoons,
- sugar - 1 tablespoon
- dry yeast - 10 grams,
- salt - half a teaspoon.
- For filling:
- ham or sausage - 250 grams (you can do more),
- hard cheese - 250 grams,
- canned pineapples - 200 grams,
- ketchup - 5 tablespoons.
Instructions
Step 1
Heat the milk in a small ladle to 35 degrees (to keep it warm) and pour it into a bowl. Dissolve yeast together with sugar in warm milk, leave to swell for 15 minutes.
Drive eggs into another bowl, add a little salt to them and beat until smooth.
Step 2
Add vegetable oil one spoon at a time and beat after each addition. Combine the yeast mixture with the egg mixture, stir. Add flour and knead an elastic dough that does not stick to your hands.
Sprinkle flour on a bowl and transfer the dough into it. Cover the bowl with a regular kitchen towel and leave for 30 minutes.
Step 3
Cooking the filling. Drain the liquid from canned pineapples. Cut the pineapples into small cubes. Three coarse cheese. Cut the ham into small cubes.
Step 4
Preheat the oven to 180 degrees. Lubricate the mold with a small amount of vegetable oil.
The resulting dough and filling can make three pizzas, see for yourself, you can make two.
Divide the dough into two or three equal parts, depending on how many pizzas we need. Roll each piece into a circle. Lubricate with ketchup and put pineapple and ham on top. Cover evenly with cheese. We bake for about half an hour, the pizza should be golden brown.
Step 5
Remove the pizza from the oven and leave to cool for five minutes. Cut into portions.
