Meat Pie From Irina Allegrova

Table of contents:

Meat Pie From Irina Allegrova
Meat Pie From Irina Allegrova

Video: Meat Pie From Irina Allegrova

Video: Meat Pie From Irina Allegrova
Video: MEAT PIE / МЯСНОЙ ПИРОГ 2024, November
Anonim

Homemade delicious meat pie takes pride of place in Irina Allegrova's recipe catalog.

Meat pie from Irina Allegrova
Meat pie from Irina Allegrova

It is necessary

  • - 0.5 liters of milk;
  • - 200 g butter;
  • - 1 egg;
  • - 100 g of yeast;
  • - 2 tbsp. a spoonful of sugar;
  • - 700-800 g of beef;
  • - bulb onions;
  • - 0, 5 tbsp. tablespoons of salt;
  • - 4 glasses of flour;

Instructions

Step 1

Grind a pack of butter into milk in small parts, add the hammered egg, diluted yeast, mix and add sugar, salt and flour.

Step 2

Knead the dough quickly so that the pieces of butter remain. Sprinkle it with flour, put it in a plastic bag and place in the refrigerator for 3-5 hours (you can overnight).

Step 3

Prepare the filling: boil the beef, fry it, add a lot of onions (1: 1). Pass everything through a meat grinder, season with black pepper and salt.

Step 4

Knead the finished dough again. Dividing it into 2 parts, roll it into round layers. After lubricating the mold with vegetable oil, lay one layer of dough, lay out the filling and cover with a second layer on top.

Step 5

Form a traditional pie by pinching the edges. Bake in the oven for 35-40 minutes.

Recommended: