Meat Pie From Irina Allegrova

Meat Pie From Irina Allegrova
Meat Pie From Irina Allegrova

Table of contents:

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Homemade delicious meat pie takes pride of place in Irina Allegrova's recipe catalog.

Meat pie from Irina Allegrova
Meat pie from Irina Allegrova

It is necessary

  • - 0.5 liters of milk;
  • - 200 g butter;
  • - 1 egg;
  • - 100 g of yeast;
  • - 2 tbsp. a spoonful of sugar;
  • - 700-800 g of beef;
  • - bulb onions;
  • - 0, 5 tbsp. tablespoons of salt;
  • - 4 glasses of flour;

Instructions

Step 1

Grind a pack of butter into milk in small parts, add the hammered egg, diluted yeast, mix and add sugar, salt and flour.

Step 2

Knead the dough quickly so that the pieces of butter remain. Sprinkle it with flour, put it in a plastic bag and place in the refrigerator for 3-5 hours (you can overnight).

Step 3

Prepare the filling: boil the beef, fry it, add a lot of onions (1: 1). Pass everything through a meat grinder, season with black pepper and salt.

Step 4

Knead the finished dough again. Dividing it into 2 parts, roll it into round layers. After lubricating the mold with vegetable oil, lay one layer of dough, lay out the filling and cover with a second layer on top.

Step 5

Form a traditional pie by pinching the edges. Bake in the oven for 35-40 minutes.

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