Zucchini cutlets are a very unusual and original dish, they will please even those who do not particularly like zucchini and dishes made from them. Cutlets prepared according to this recipe will be an excellent and healthy substitute for meat dishes.
For cooking you will need:
- zucchini - 2 pcs;
- eggs - 2 pcs;
- hard cheese - 50 g;
- salt;
- greens: dill, parsley; onion feathers, etc.
- garlic 1 - 3 cloves - to taste;
- flour - 5 - 6 tbsp. l. with a slide;
- sunflower oil.
We wash the zucchini, dry them and rub them on a coarse grater. For cutlets, it is better to take young vegetables with soft skin. If the zucchini is old, peel it and remove the seeds. We spread the grated zucchini in a bowl and give it a little time to settle so that excess juice stands out, drain it.
We rub any hard cheese on a medium (soup) grater, it is better to take varieties that are more neutral in taste, such as Russian, so that the cheese does not interrupt the taste of vegetables and herbs. Pour it into a bowl with grated zucchini.
We sort out the greens, rinse, dry on a paper towel, finely chop, pour into a bowl with the rest of the ingredients.
Beat eggs into a bowl, add salt and seasonings and mix. Pour flour in small portions, achieving a thickness "like pancakes", do not forget to stir.
Pour oil into a frying pan, heat to a boil, reduce heat and spread the patties with a wet tablespoon. Fry them over moderate heat until golden crisp on both sides.
Serve hot with sour cream, mayonnaise sauce or Bechamel sauce.
For healthy eating habits, you can use muffin tins or a lightly oiled baking sheet to bake the patties in the oven.
