According to this recipe, pies with chicken and cheese can be prepared even by completely unprepared chefs. You can use absolutely any cheese, if desired, fresh herbs can be exchanged for dried herbs and garlic. This dish is perfect for picnics or snacks.
Ingredients:
- vegetable oil - 6 tablespoons;
- greens - 10 g;
- salt - 1 pinch;
- egg - 1 pc;
- sour cream - 3 tablespoons;
- flour - 200 g;
- cheese - 100 g;
- chicken - 300 g.
Preparation:
The pie dough is prepared very quickly. To do this, combine sifted flour, a pinch of salt and a tablespoon of vegetable oil in a bowl. Stir all ingredients until smooth.
Add 150 ml of boiling water to the mass and mix thoroughly. The dough may seem a little sticky at first, but the flour should be added a little later, after the dough has cooled.
While the dough is cooling, prepare the filling. Wash the chicken fillet in cool running water, pat dry with paper napkins or towels, and cut into small pieces with a sharp knife.
Grate the cheese on a medium-sized grater. Wash the fresh herbs, then dry them and cut them into small pieces. For these purposes, dill, parsley, green onions, etc. are suitable.
Combine all the filling ingredients in a bowl. Add sour cream with egg, salt to taste. For extra flavor, you can add your favorite spices. Stir everything until smooth.
Knead the cooled dough well with your hands, add flour if necessary. Divide into several equal parts and roll each into a thin cake.
Place the filling on top of the dough. You do not need to combine the chicken with the cheese mass, but lay it out separately. Roll up the patty and pinch the edges with a fork. Heat vegetable oil in a frying pan, put the workpieces there.
Fry the chicken and cheese patties until golden brown. You can lay them out on a paper towel or napkin after cooking. To get rid of excess fat. The dish should be served hot along with cold milk or kefir.
