Florentine Shrimp Pasta is a dish that will please everyone! It is easy to prepare, it turns out delicious, satisfying and aromatic.
It is necessary
- - fettuccine - 250 grams;
- - peeled shrimps - 450 grams;
- - spinach - 250 grams;
- - two cloves of garlic;
- - two lemons;
- - butter, paprika, salt, black pepper.
Instructions
Step 1
Boil the pasta according to the instructions on the package. Drain and set aside. Boil the shrimp for four minutes - during this time they will be ready.
Step 2
Add oil to a skillet and melt over medium heat. Add shrimp, red pepper, garlic.
Step 3
Add the resulting paste, lemon juice and zest, spinach and black pepper. At first it may seem like there is too much spinach, but during the cooking process it will fry - don't worry.
Step 4
Simmer for three minutes, serve the finished dish, pouring lemon juice. Florentine shrimp pasta goes well with Italian white wine (chilled). Enjoy your meal!
