This is a Moroccan dish. The chicken is tender, juicy, soft and aromatic. This is truly a royal dish. On the festive table, it will look very original. And the taste will surprise all guests. This dish is perfect for celebrations. Fresh hot peppers add spice to the dish.
It is necessary
- - 2 chicken fillets;
- - 100 g of couscous;
- - 1 tbsp. chicken broth;
- - 0.5 tsp cinnamon;
- - salt, ground pepper;
- - half a lemon;
- - 0, 5 tbsp. l. olive oil;
- - half a fresh hot pepper;
- - parsley.
Instructions
Step 1
Pour hot chicken broth over couscous and let it brew for about 5 minutes.
Step 2
Cut the chicken breast into small strips, add salt, pepper, cinnamon. Fry the chicken strips in olive oil. Fry for about 6 to 8 minutes.
Step 3
Wash hot peppers, remove seeds and chop finely.
Step 4
Peel the lemon zest and squeeze out the juice.
Step 5
Add chopped hot peppers to the chicken. And fry for another minute.
Step 6
Add the zest, lemon juice and 3 tablespoons of water to the chicken. Boil and let the water evaporate a little.
Step 7
Wash greens, let dry, chop finely. Mix all the greens with the couscous.
Step 8
Serve the chicken with couscous and pour over the sauce. Serve the dish hot.
