If you cook mashed potatoes correctly, then it will turn out to be very tasty both in itself and as a side dish for some light dish.
It is necessary
- - 1 kg of potatoes
- - 2 onions
- - 20 ml of sunflower oil
- - 30 g butter
- - 2 tsp salt
- - 150 ml of milk
Instructions
Step 1
First, you need to peel the potatoes and immediately immerse them in cold water so that they do not darken. Better to cut it into equal cubes so that they cook evenly.
Step 2
Next, boil the potatoes until soft in slightly salted water.
Step 3
While the potatoes are boiling, you need to prepare a delicious addition to it in the form of fried onions. To do this, cut it into thin strips and fry, stirring constantly, until it becomes translucent.
Step 4
From the pan where the potatoes were cooked, it is necessary to drain the water, and crush the potatoes with a special crush until all the lumps disappear.
Step 5
Add butter and hot milk to the puree to form the desired consistency. You can use cream instead of milk.
Step 6
Stir the puree quickly and salt if necessary.
Step 7
Put fried onions on top of the puree and serve hot.
