The unforgettable taste of tender turkey meat prepared according to this recipe is ideally combined with very healthy pumpkin-potato puree. This easy-to-prepare dish deserves a place of honor on the menu of any hostess.
It is necessary
- - 1050 g turkey fillet;
- - 110 g of wheat flour;
- - 550 ml of champagne;
- - 130 ml of 20% cream;
- - 60 g butter;
- - salt, ground black pepper.
Instructions
Step 1
Rinse the turkey fillet, dry, rub with salt, pepper, and thoroughly roll in flour. Melt the butter in a frying pan and fry the turkey meat on both sides until golden brown.
Step 2
Pour champagne into a pan with turkey meat (it is better if it is brut), cover and simmer over low heat for an hour.
Step 3
Rinse the potatoes and pumpkin, peel, cut into small pieces and boil in salted water for about 35 minutes, then cool slightly.
Step 4
Grind ready-made vegetables with a blender, add some of the cream and butter to them, mix well.
Step 5
After the turkey fillet is braised, add the remaining cream and continue cooking for another 18 minutes.
Step 6
Serve the cooked turkey, pre-cut into portions, garnished with pumpkin puree and herbs.
