The word "minced meat" is Latin, in translation it means - "stuff", "fill". Minced meat is a method of processing meat that will be used as a filling. The finer the meat is chopped, the easier it is to shape it, therefore, meatballs are made from the minced meat rolled a couple of times in a meat grinder - meat balls, the size of a large cherry or larger. Meatballs are used to cook broth or make main dishes with side dishes from them. We will tell you how to cook minced meatballs for different dishes.
Instructions
If you want to use the meatballs to quickly cook a delicious broth or meatball soup from them, then scroll the minced meat twice. Scroll the onion, a couple of cloves of garlic and greens the second time with the minced meat. Salt, pepper the minced meat, knead well until a homogeneous consistency and roll small balls out of it, release them into boiling water and after 20 minutes your broth will be ready.
To make minced meatballs for Italian pasta, you will need lamb, finely ground white bread crumbs, a piece of hard Parmesan cheese, onions, and tomato sauce for the pasta. Mix the minced meat, onion and cheese with bread crumbs and add a little water, knead the viscous minced meat, salt and pepper it. Roll the minced meatballs into plum-sized meatballs, fry in a pan, simmer with the sauce and serve with the boiled pasta.
Delicious meatballs for mashed potatoes, buckwheat porridge or rice can be made from ground beef, you need a pound of it. Take a small wheat flour bun, soak it in milk and add to the minced meat. Chop the onions very finely, chop fresh herbs and a couple of garlic cloves, knead everything, salt, pepper and add a teaspoon of mustard. Form the minced meat into large kiwi-sized meatballs. Fry them in oil, cover and simmer for 10 minutes.
Helpful Hints Egg and flour are not added to the minced meatballs so that they do not become tough and the broth becomes cloudy.
