A sandwich prepared according to this recipe turns out to be very tasty and satisfying. It is grilled in a fairly short period of time. It includes beef, fresh arugula, Dijon mustard, etc. This dish can give strength and mood.
It is necessary
- For three people:
- - ciabatta bread - 1 pc;
- - arugula - 70 g;
- - freshly ground pepper - to taste;
- - salt - to taste;
- - Dijon mustard - 2 tablespoons;
- - lemon juice - 1.5 tsp;
- - extra virgin olive oil - 2 tablespoons;
- - sprigs of rosemary - 1 pc;
- - beef entrecote - 280 g.
Instructions
Step 1
Remove the meat from the refrigerator and keep at room temperature for fifteen minutes.
Step 2
Cut it in half lengthwise, brush with a tablespoon of olive oil. Then grill, spending no more than two minutes on each side.
Step 3
Preheat oven to 200oC, place beef cuts in there and bake for 6 minutes. Cut the ciabatta or baguette lengthwise into halves, brush one side with mustard.
Step 4
Place the washed arugula on half a baguette or ciabatta. Combine olive oil, lemon juice, salt, rosemary, pepper. Brush the beef steaks with this solution. Put the meat on the arugula, pour over the juices left over from the steak.
Step 5
Cover the top with the second part of the bun. Cut the arugula and beef sandwich into thirds and serve.
