It turns out that in the GOST recipes there is a section "Low-calorie products", and the recipe for these mouth-watering breakfast rolls with a minimum of sugar and fat is from there!
It is necessary
- For 20 pieces:
- - 860 g of high-grade flour + a little more for tanning;
- - 28 g of pressed yeast;
- - 40 g of sugar;
- - a pinch of salt;
- - 28 g margarine;
- - 68 g of beets;
- - 424 ml of water;
- - 1 egg.
Instructions
Step 1
First of all, we put the dough by dissolving the yeast in 296 ml of lukewarm water and adding 516 g of flour. Mix thoroughly and leave in a warm place for two and a half hours.
Step 2
Meanwhile, boil the beets (you can also bake) and cool. Rub on a fine grater. Melt margarine in the microwave or in a water bath. Cool it down.
Step 3
Stir salt and sugar in the remaining water, add grated beets, pour in the prepared dough, add the remaining flour and knead the dough. Mix thoroughly and add melted and cooled margarine in about 5 minutes after the start of kneading. Mix again and leave to rise in a warm place without drafts for another two and a half hours.
Step 4
Line the baking sheet with baking paper. We form 20 rolls of 60 g each and spread on a baking sheet. Cover with a towel and leave to stand for 50 minutes.
Step 5
Preheat the oven to 240 degrees. Beat the egg and use a brush to grease the surface of future buns. We send a baking sheet with blanks to the oven for about 12 minutes.
