Baked sushi are characterized by a pronounced taste of seafood, satiety and originality of design. They can be prepared at home if you follow the clear rules for decorating rolls. Such a dish will surely become the main decoration of any table and will give the most pleasant taste sensations.
It is necessary
- - rice for sushi
- -nori
- -crab meat or crab sticks
- -cucumber
- - fish fillets (herring or trout)
- -spicy sauce
- -mayonnaise
- -soy sauce
- - garlic sauce or garlic
- -mat
Instructions
Step 1
First you need to cook special sushi rice. It can be purchased ready-made in the sushi market or as a cereal in any store. Then season the cooked rice with either soy sauce or rice vinegar. Leave to cool.
Step 2
Take nori seaweed and cut them into small strips. Wet it a little with water.
Step 3
Make a mixture of crab sticks and fish fillets. They should be finely chopped and put into a separate bowl, after mixing. You can also use cheese as an ingredient to add flavor. But if you did not find it in the refrigerator, then the previously described elements for cooking will be enough.
Step 4
Next, you should take a piece of rice and form an oval or other shape convenient for you, and then cover it with nori algae. Secure the ends gently by wetting them with water.
Step 5
Place the filling of fish fillets and crab sticks with cheese on top of the formed rolls. Then start making a special sauce. To do this, take mayonnaise, soy and garlic sauce. You can also add hot ketchup. Combine all the ingredients and season your dish with the prepared sauce.
Step 6
And finally, at the end of your culinary work, put all the rolls on a plate and microwave for 5-10 minutes. Serve sushi with ginger leaves and soy sauce. Bon Appetit!
