The corn and crab stick salad is very popular. Since it can be prepared easily and quickly, and a simple replacement or addition of ingredients enhances the delicate taste of the dish and pleases with a variety of colors.
It is necessary
-
- crab sticks - 400 g
- corn - 1 can
- eggs - 5 pcs.
- cheese - 200 g
- rice - 50 g
- garlic
- ground black pepper
- mayonnaise
Instructions
Step 1
Rinse the rice well and boil it in salted water.
Step 2
Defrost and remove the protective film from the crab sticks, then chop them finely.
Step 3
Boil hard-boiled eggs, cover with cold water, let them cool.
After a while, peel them and cut them into medium-sized pieces.
Step 4
Lay out the corn, after draining the water from the jar.
Step 5
Grate the cheese on a coarse grater.
Step 6
Add garlic passed through a press, black pepper, season the salad with mayonnaise and mix all the ingredients thoroughly.
Place on a platter and garnish with fresh herbs.
