Baked apples with cottage cheese - how can you think of a dessert that is more tender and healthier ?! It is perfect for people looking after their figure and breastfeeding mothers. In addition, the recipe does not require a lot of food and time. We will learn how to cook apples in the oven with cottage cheese.
It is necessary
- Apples (green or yellow-green)
- Cottage cheese
- Sour cream
- Sugar
- Raisins (optional)
- All ingredients are taken in proportions corresponding to the number of servings. 100 g of cottage cheese goes for 5-7 medium-sized apples.
Instructions
Step 1
First you need to prepare the filling. To do this, knead the curd well with a fork. Add sugar to it to taste. On average, 1-2 tablespoons are enough. If the mass is dry, add sour cream to it. If desired, you can add a little raisins to the filling. To make it soft and give a rich taste, steam it or soak it in warm water for half an hour. Mix all components. The filling is ready!
Step 2
Now you can move on to preparing the apples. Take a few pieces of the correct rounded shape, wash them well. Carefully cut out the centers with a thin knife. Fill the resulting voids with curd filling. If you do not want to eat the cut out centers, you can pass them through a grater. And the resulting puree to decorate the top of the future dessert.
Step 3
Place the stuffed apples in a special refractory plate or a pastry dish with rims. Pour water half a centimeter into it. Moist vapor will give tenderness and softness to your dessert.
Step 4
Bake the apples at 180 degrees for about 30 minutes. For the dessert to acquire a uniform "blush", put it in a preheated oven.
Lovers of sweets can pour berry syrup, chocolate or jam on the table before serving baked apples with cottage cheese. Athletes are encouraged to experiment with lemon juice, nuts, or honey.
