Fried catfish is a very tasty and economical dish. Moreover, it is very easy to prepare. And catfish with greens will look spectacular on the festive table.
It is necessary
- Catfish 600-700 g
- Refined vegetable oil
- Flour 100 g
- Spices "Provencal herbs" - to taste
- Salt to taste
- Greens to taste
Instructions
Step 1
The preparation of the fish consists in cutting off the fins and rinsing thoroughly under cold running water. It is not required to clean the catfish, but the mucus must be removed.
Step 2
Cut the catfish into pieces across the spine. The width of each piece is 2-3 cm.
Step 3
After that, we mix the seasoning with salt and rub the prepared pieces.
Step 4
Now let the fish prepared for frying lie down for 15-20 minutes. It should be well salted.
Step 5
After the time has passed, carefully remove the excess seasoning.
Step 6
Preheat a frying pan, pour vegetable oil on it and bring it to a boil.
Step 7
Sift flour.
Step 8
Dip each piece in flour. We make sure that the flour is evenly distributed.
Step 9
We put the fish in the pan and reduce the heat to a minimum. If the pieces are very large, you can cover them with a lid to steam well.
The fish is fried not only on both sides until golden brown. It should also be fried from the sides. Don't forget to garnish with herbs before serving.
