Banana is eaten not only fresh, but also added to soufflé, jelly, curd casserole. It will help transform the cream into delicate ragweed. There are several recipes for a cream with bananas. Each of them is amazing.
Steamed banana cream
This original recipe will appeal to those who love bananas and will be happy to see them in a new dish. It will take a little food for cooking, just:
- 2 bananas;
- 120 g of high fat milk or cream;
- 2 eggs;
- 50 g of water;
- 100 g of sugar;
- cardamom;
- for decoration - coconut flakes.
First you need to take 60 grams of sugar and fill it with water. Put the sweet mass on the fire. It needs to be constantly stirred and watched when it turns golden. Then pour immediately into iron or silicone molds.
If you wait a while, the caramel will begin to thicken quickly, and you will have to add a little more water, heat the mass over the fire, and then pour it into the molds.
Grind the remaining 40 g of sugar along with cardamom into powdered sugar, pour it into milk and put it on fire. Stir the milk and wait for it to boil.
The banana is cooked at the very end so that it does not darken. It is peeled, chopped and ground with a blender. It remains to add eggs, fragrant icing sugar to it, mix and pour in, stirring, freshly boiled milk.
Put the milk mass in molds, on top of the caramel. Place them in a deep frying pan, add enough water to cover half of the molds. Place the pan carefully in an oven preheated to 160 ° C.
After about 30 minutes, the mass will thicken even more. So the banana cream is ready. You can serve it in tins or bring a saucer to them, turn it over carefully, garnish with coconut and serve as it is.
This cream can be used as a dessert, if you need to layer the cake, then the following recipe will do.
Banana cake cream
This cream really melts in your mouth. It is very delicate and aromatic. To do it, you will need:
- 2 large bananas;
- 250 g 20% sour cream or heavy cream;
- 100 g of icing sugar;
- 1 tablespoon cream liqueur, such as Baileys.
Before you start making banana buttercream, you need to cool the cream or sour cream well. Then they beat up beautifully. Almost at the very end of whipping, you need to put powdered sugar in them and work with a mixer at a minimum speed for another 30 seconds.
Now we can do bananas. They are cleaned and turned into a homogeneous mass using a fork or blender. It remains to pour liquor into the chopped bananas, add whipped cream or sour cream and mix gently.
You can sandwich banana cream over pastries, place them on muffins, or eat them with cookies. In both cases, the delicious taste of the desserts is guaranteed.
