Appetizing miracle pancakes, now popular not only in Europe, are usually served with berries (blueberries, blueberries, raspberries, strawberries), honey or ice cream.
It is necessary
- For pancakes:
- - 2 bananas;
- - a glass of flour;
- - 0.5 corn starch;
- - 3 eggs;
- - 300 ml of yogurt;
- - 100 g of sugar;
- - 100 ml of olive oil;
- - a bag of vanillin;
- - 1⁄4 teaspoon of salt;
- - 1⁄2 teaspoon of baking soda;
- - 1⁄4 teaspoon citric acid
- For curd ice cream:
- - 200 g of cottage cheese;
- - 300 g sour cream;
- - 200 g of sugar;
- - a bag of vanillin;
- - 2 eggs
Instructions
Step 1
First, make a curd ice cream for serving pancakes. Mash the curd with a fork, add sour cream. Pour in 200 g of sugar and a bag of vanillin.
Step 2
Add 2 eggs, beat with a mixer. Pour the egg-sugar mixture into the curd mass, whisking constantly.
Step 3
Transfer the mixture to a plastic container and place in the freezer for 2-3 hours, making sure to stir every 30 minutes.
Step 4
Now get into pancakes. Make a dough. Shake eggs in a bowl with a fork, pour in yogurt. Then add sugar, vanillin, soda, citric acid, salt.
Step 5
Stir well until smooth. Pour flour with starch in portions, mix with a mixer.
Step 6
Mash the peeled bananas with a fork until puree. Add to the dough and knead with a mixer.
Step 7
Heat the non-stick skillet. Prepare the pancakes by pouring the dough in a 1-1.5 cm layer, baking for 3 minutes on each side until light golden brown.
Step 8
Serve hot or cold banana pancakes with curd ice cream.
Step 9
You can serve pancakes with any berries (fresh or frozen), sprinkled with copious amounts of powdered sugar or any syrup to taste.
Step 10
In America, it is customary to feast on pancakes with ice cream, but if your heart desires, you can do it our way - with sour cream.
