Sometimes there is a desire to bake something tasty and healthy at the same time. In this case, you can cook carrot pie in the oven, which will delight you with a pleasant, delicate taste and will be useful for your body.
Carrots are a very healthy vegetable. The benefit of the root vegetable lies in its rich vitamin and mineral composition. Carrots contain vitamins of group B, C, E, K, and they are also a source of beta-carotene, which in our body turns into vitamin A. Carrots are useful both raw and cooked. Carrot dishes help to strengthen the immune system, improve metabolism, and also have a therapeutic effect in a number of diseases. It is especially beneficial to include this healing vegetable in your child's diet.
Carrot cake is a delicious delicacy that will appeal to everyone: both children and adults. Making a carrot pie in the oven is simple and easy, having the following ingredients at hand: a pack of butter, a glass of walnuts and grated carrots, two eggs, one and a half cups of sugar and flour, one teaspoon of baking soda and apple cider vinegar, a little salt on the tip of a knife.
Mix eggs with sugar using a mixer or blender, add salt, flour, chopped carrots in small portions and continue mixing. Add melted butter, a mixture of soda and vinegar, finely chopped nuts to the contents and mix everything thoroughly. The dough should not be too thick, resembling sour cream in consistency.
Pour the dough into a greased baking dish and place in an oven preheated to two hundred degrees. Bake at this temperature for about half an hour. You can check the readiness of the cake with a wooden skewer.
Sprinkle icing sugar over the cooled cake. Before serving, it must be cut into portions and served with tea or other drinks.
You can cook carrot pie in the oven for breakfast or lunch as a dessert. You can also use this recipe when guests accidentally appear, as it is prepared quickly enough.
