Often, when preparing salads, it is necessary to use croutons as one of the components. Crispy, aromatic crackers will also be an excellent addition to the soup, making its taste more spicy and interesting. Try making your own croutons.
It is necessary
-
- bread,
- salt,
- spice.
Instructions
Step 1
Prepare the bread from which you will make croutons. To do this, with a well-sharpened knife, cut it into the most identical pieces of rectangular, square or any other shape. It is important that the pieces are of the same size, otherwise you risk getting some of the breadcrumbs burnt.
Step 2
Place the sliced bread on a microwave-safe dish. Spread the prepared pieces in one layer. Season with salt to taste and sprinkle with spices such as black pepper or paprika. Place in microwave oven.
Step 3
Select a mode for drying. This must be done very carefully. If you choose a higher power, set the drying time to 2-3 minutes. After this time, open the microwave, turn the croutons over to the other side. Close the microwave and dry the bread for another 2-3 minutes at the same power.
Step 4
Remove the dish from the microwave. Wait for the croutons to cool slightly and transfer them to a plate. Your crackers are ready.
