There are a huge number of chicken recipes. It is stewed, boiled, fried … However, one would like to serve a particularly solemn, festive dish for the Christmas table. Try mushroom stuffed chicken.
It is necessary
-
- 1 chicken (weighing 1-1.2 kg);
- 300 g champignons;
- 200 g onions;
- 3-4 cloves of garlic;
- 3 tbsp vegetable oil;
- salt;
- pepper;
- sleeve for baking.
Instructions
Step 1
Wash the chicken in cold running water. Thoroughly remove remnants of giblets, pieces of yellow fat in the neck, breast and under the skin of the legs.
Step 2
Pour water into a large pot, add 2-3 tablespoons of baking soda to the pot, and place the chicken there. Make sure the chicken is completely submerged in the water. Leave it on for 20 minutes. After that, wash and dry the chicken thoroughly.
Step 3
Place the chicken in a pot of water. Dissolve 1 tablespoon of iodized salt in water well. Cover and place in the refrigerator for 1 hour. This will help eliminate the unpleasant feather odor from the chicken.
Step 4
Peel the onion and chop finely with a knife.
Step 5
Wash the mushrooms thoroughly, dry and cut into thin slices.
Step 6
Toss the mushrooms and onions in a separate bowl. Season with salt and pepper to taste.
Step 7
Stuff the chicken with the prepared minced meat. Do this carefully so as not to tear the skin. Carefully sew up the remaining hole with strong threads or stab with toothpicks.
Step 8
Combine vegetable oil, minced or minced garlic, salt and pepper in a small bowl. Brush the chicken on all sides with the prepared mixture.
Step 9
Cut off the desired baking sleeve. Put chicken in it. Fasten the sleeve firmly on both sides.
Step 10
Heat the oven to 180 degrees. Place the chicken sleeve on the baking sheet. Place the baking sheet in the oven and bake the poultry for 1.5 hours. Take out the cooked chicken. Transfer to a large platter and serve.
