Brownie is a classic American dessert that resembles a chocolate brownie. There is a lot of controversy about how to cook brownie correctly, but there is a more or less classic recipe that is liked by almost all sweet lovers.
It is necessary
- - 250 sugar
- - 120 g flour
- - 120 g heavy cream
- - 120 g butter
- - 2 medium eggs
- - 3 tbsp. l. cocoa
- - 50 g dark chocolate
- - 1 pinch of salt
Instructions
Step 1
To make a brownie, you must first divide the sugar into 2 equal parts, then whip one of them with cream so that the mass increases by 2-2.5 times. It will take about 10 minutes to beat the mass.
Step 2
Heat the butter to room temperature, then cut into medium chunks, place them in a blender and beat until the butter is fluffy.
Step 3
Beat the eggs with the rest of the sugar until whitening, then add the cocoa and mix well or whisk. Melt the chocolate in a water bath or microwave.
Step 4
Mix all the ingredients for the brownie, mix everything thoroughly and set aside for 10-15 minutes. Turn the oven 180 degrees.
Step 5
Grease a non-stick baking dish with butter, put the dough in it and place in the oven for 20 minutes. Cut the finished chocolate brownie into pieces, put on plates and serve with tea.
