There are a great many potato dishes. It can be used to prepare not only main dishes, baking fillings, but also side dishes. Potato chrysanthemums are easy to cook, and they will look beautiful and appetizing on the table.
It is necessary
- - 0.9-1 kg of potatoes;
- - ¼ glass of heavy cream;
- - 40 g of butter;
- - ¼ Art. tablespoons of nutmeg;
- - ½ teaspoon of ground black pepper;
- - 3 egg yolks;
- - salt to taste.
Instructions
Step 1
Turn on the oven to preheat to 220 ° C.
Step 2
Peel the potatoes, cut into small cubes and boil in salted water until tender.
Step 3
When the potatoes are boiled, drain the water and put on low heat for half a minute so that excess moisture evaporates.
Step 4
Add 20 g butter and salt to taste, mash the potatoes until puree.
Step 5
Then add nutmeg, ground black pepper, cream. Egg yolks can be added directly to the puree or whipped with a blender, pour into the potato mass and mix until smooth. The yolks will add fluffiness to the puree. If desired, you can add finely chopped bacon or poultry meat, fried onions, cheese, crab sticks, mushrooms, herbs, etc.
Step 6
Line a baking sheet with baking paper. Use a piping bag and nozzle to squeeze a small amount of puree onto the paper.
Step 7
Melt 20 g of butter and brush over the balls of puree with a pastry brush. This will give a nice golden crust when baked.
Step 8
Bake at 220 ° C until the potato chrysanthemums are lightly browned, about 20 minutes.
Step 9
The finished dish will look great on green lettuce leaves. Potato chrysanthemums can be used to decorate any vegetable side dish.
