Sweet delicate dessert with caramel flavor will be pleasantly combined with tea or coffee.
It is necessary
- - 250 ml of milk;
- - 250 ml heavy cream;
- - 250 g vanilla sugar;
- - 4 things. chicken eggs;
- - 1 PC. lemon;
- - food colorings.
Instructions
Step 1
Wash and dry the lemon well. Do not peel it, immediately grate the peel on a very fine grater. Squeeze the juice out of the remaining pulp. Strain the lemon juice through a cotton cloth or folded gauze. Refrigerate the juice.
Step 2
Take a small skillet with high edges, pour a glass of water into it and bring to a boil. As soon as the water starts to boil, add sugar to it and stir. Cook for a few minutes, stirring occasionally, until the caramel thickens slightly and begins to darken.
Step 3
To prepare this cake, you need iron molds. Arrange them on a baking sheet and cover evenly with hot caramel. Rotate the molds so that all the edges are caramelized. Let the caramel cool and harden.
Step 4
In a small saucepan, combine the cream and milk and bring to a boil. In a blender, beat chicken eggs until thick foam, add sugar and zest to them. Combine eggs with milk, mix everything well. Add food coloring to the mixture. You can divide the mixture into several parts and paint each in its own color.
Step 5
Pour the mixture into molds with hardened caramel, slightly not topping. Cover each mold with a small piece of foil, fold its edges like a lid. Place in a well-heated oven and bake at maximum temperature for thirty minutes. Cool the finished cakes well before serving.
