A very delicate cake with caramel flavor will not leave anyone indifferent. You can make it with different flavors and different shapes. Cakes in the form of boats with mint look great.
It is necessary
- - 250 ml of milk;
- - 250 ml of heavy heavy cream;
- - 250 ml of water;
- - 200 g of sugar;
- - 4 things. eggs;
- - 1 PC. lemon.
Instructions
Step 1
Wash and dry the lemon. The lemon should be fresh with a pleasant, intact yellow rind, free from damage or dents. Peel the lemon. Use a blender to juice the pulp. Cut the peel into a fine zest with a sharp knife.
Step 2
Take a clean, high-sided skillet, pour water into it, and start heating. When the water begins to boil, gradually add sugar, stirring constantly, so as not to burn. Add a few drops of lemon juice. You need to cook until the mixture takes on a pleasant golden color. Pour the hot mixture into molds. All sides and edges of the molds should be caramelized.
Step 3
Boil milk in a clean saucepan, add cream and let cool slightly. In a blender, beat the eggs and sugar, then pour into another bowl and add the zest. Mix everything thoroughly. Add milk.
Step 4
Pour the mixture into molds and place them on a baking sheet, the baking sheet itself should be filled with a little water. Place the tins in the oven at the very bottom and bake over medium heat for 50 minutes. Put the cooled cakes on plates, cut lightly and garnish with powdered sugar and mint.
