The multicooker makes life much easier for women, allowing you to cook tasty and healthy meals in the shortest possible time. Ladies should only remember the proven recipes and the food problem is solved.
Many families prefer porridge for breakfast. Therefore, the housewives, whose kitchens already have a multicooker, the question arises: "How to cook porridge in a multicooker?" There are a lot of recipes for creating a dish, we will consider one of them, we will learn how to cook oatmeal with apples and honey. To cook oatmeal with milk in a slow cooker, you need the following ingredients:
- Oatmeal flakes - 1 multi-glass;
- Fresh milk - 3 mulistakans;
- Fresh apples - 2 pcs.;
- Butter - 2 tbsp. l.;
- Honey, sugar and salt to taste.
If all the ingredients are available, you can start cooking. Pour oatmeal into the bowl of the machine, pour in milk, add sugar and salt. Place the steamer on top of the bowl (a container for steaming that comes with the kit), having previously coated the bottom with butter. Such manipulations will not allow the porridge to escape.
On the multicooker display, set the "Milk porridge" mode for 20 minutes. If there is no such regime, then “Multipovar” will do. Set it to 100 degrees for 15 minutes.
5 minutes before the end of the cooking mode, add the remaining butter to the porridge. When the multicooker beeps, stir the food.
Remove the peel from the apple, peel the seeds and grate on a fine grater. Add honey to the apple to taste. Season the porridge with the resulting mass and you can eat.
