Let's talk today about the simplest way to make different types of pasta with your own hands. This can be very useful if there is no pasta at home and there is no way to go to the store. Eggs with flour are always at hand, so we'll figure out how to make homemade pasta.
It is necessary
- salt - 1 pinch;
- first grade flour - 100 g;
- egg - 1 pc.
Instructions
Step 1
To make homemade pasta, place the flour in a heap on the table, make a hole in the top and break an egg into it. Use a knife to stir more and more flour into the egg. When the mixture becomes too thick, start kneading with your hands.
Step 2
Knead the dough until it is viscous and even. It should not break when stretched. If you overdo it with flour, add a little olive oil. Next, place the dough in a plastic bag and leave to lie down for 30 minutes.
Step 3
Then take it out of the bag and knead it well again. Roll out the dough with a rolling pin until it is thin. The thinner it is, the tastier it will be. Next, use a sharp knife to cut it into a paste.
Step 4
If you are going to make a long homemade pasta - roll the dough into a roll and cut. To unfold the sliced dough, insert a knife into the roll and lift slightly. This pasta needs to be cooked much less time than usual dry.
Step 5
It will be ready for use in just two to three minutes. You managed to make homemade pasta, if you are going to cook it often, get a special machine for rolling and slicing.
