Curd Cake "In Search Of Perfection"

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Curd Cake "In Search Of Perfection"
Curd Cake "In Search Of Perfection"

Video: Curd Cake "In Search Of Perfection"

Video: Curd Cake
Video: Delia Smith's Cakes - Delia Smith - BBC 2024, December
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The cake turns out to be tender, airy and just melts in your mouth. Has a chocolate sponge cake, which is saturated with strawberry-curd and mint-curd masses. Cooking takes 30-40 minutes of free time.

Curd cake
Curd cake

It is necessary

  • - 500 ml cream
  • - 100 ml mint syrup
  • - 1, 5 Art. l. cocoa powder
  • - 600 g of cottage cheese
  • - 100 ml strawberry syrup
  • - 15 g gelatin
  • - 2 eggs
  • - 85 g granulated sugar
  • - 100 g of white chocolate
  • - 10 g baking powder
  • - 125 g flour
  • - 10 g vanilla sugar

Instructions

Step 1

Bake a chocolate crust. Whisk eggs with vanilla sugar. Add cocoa powder, flour, granulated sugar and baking powder in a thin stream.

Step 2

Cover the baking dish with paper and pour in the dough. Send to a preheated oven to 180 degrees, bake for 20-25 minutes. Check readiness with a match. Remove the biscuit from the oven and cool. Cut the cooled biscuit horizontally into two parts. You should get two thin cakes.

Step 3

Make a curd filling. Pour 250 ml of cream into a bowl and add chocolate. Put on fire and simmer until the chocolate is dissolved. Remove from heat, add cottage cheese and stir well.

Step 4

Pour boiling water over the gelatin and stir until dissolved. Beat the remaining cream with a mixer.

Step 5

Pour the gelatin into the cottage cheese and beat with a mixer, then pour in the whipped cream in a thin stream, mix.

Step 6

Divide the curd mass in two. Add strawberry syrup to one part and mint syrup to the other, stir.

Step 7

Put the first crust on a dish and pour 2/3 of the strawberry-curd mass and a layer of mint-curd mass, cover with the second cake and pour the remaining strawberry-curd mass. Decorate the cake with grated chocolate.

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