Every hostess knows that a festive salad should be not only tasty, but also beautiful, so everyone strives to surprise guests with an original presentation. Pine cones salad will decorate your New Year's table and delight your guests.
It is necessary
- - 1 chicken breast (smoked or boiled, optional);
- - 3 eggs;
- - 2 processed cheese;
- - 3 tablespoons of canned peas and corn;
- - 3-4 potato tubers;
- - mayonnaise to taste;
- - 250-300 grams of whole almonds;
- - 2-3 pickled or pickled cucumbers;
- - 2 bunches of greens (dill, parsley).
Instructions
Step 1
Boil the potatoes in their uniform until tender, then drain, cool and peel. Grate peeled boiled potatoes.
Step 2
Boil the eggs, cool and peel, and then grate on a coarse grater.
Step 3
Boil raw chicken breast, cool and chop finely. The smoked breast only needs to be sliced and the skin removed.
Step 4
Put mayonnaise on a plate and distribute it in a thin layer in the form of three cones.
Step 5
Put pieces of chicken meat on mayonnaise.
Step 6
Then put the grated boiled potatoes, add a thin layer of mayonnaise on top.
Step 7
Put different ingredients on each cone: 1 - finely chopped cucumbers, 2 - corn, 3 - peas.
Step 8
Then put a layer of grated eggs on each bump.
Step 9
Finely grate the curds, mix with mayonnaise and chopped herbs, put on the cones. Gently place the almonds on top of the salad to create beautiful buds.
Step 10
With the help of greens of dill, supplement the salad with "pine twigs".
