A magnificent salad decorated in the form of big cones will decorate any festive table. Delicate and hearty salad "Cones" goes well with chicken and fish, as well as with various appetizers. The beautiful decoration will add a festive mood and give beautiful memories of the celebration.
It is necessary
- - 4 pieces of potatoes;
- - 300 g of smoked chicken fillet;
- - 200 g of pickled cucumbers;
- - 4 pieces of chicken eggs;
- - 200 g of hard cheese;
- - 200 g of mayonnaise;
- - 200 g of almonds;
- - salt to taste;
- - 4 sprigs of fresh rosemary."
Instructions
Step 1
Wash and boil the potatoes thoroughly. Cool boiled potatoes, peel and grate. Mix the potatoes with a little mayonnaise and salt a little, then mix thoroughly. We spread the resulting mass on a flat plate, in which we will serve the salad. We spread in the form of the base of the cones.
Step 2
Cut the smoked chicken fillet into very small pieces, mix with mayonnaise and spread in the next layer. Then we spread the pickled cucumbers, after cutting them into small cubes. It is best to take non-spicy cucumbers.
Step 3
Hard-boiled chicken eggs, cool, peel and rub on a fine grater. Mix the eggs with mayonnaise and put on top of the cucumbers, then lightly crush the salad. Rub the cheese on a fine grater. We give the salad a slightly rounded shape on top, coat with mayonnaise and sprinkle with grated cheese. We stick almonds on top at a slight angle, so that it looks like a bump. Put the rosemary on a plate before serving.
