Country-style potatoes are a hearty and delicious dish. Its advantage is that it is cooked with a minimum amount of fat and only with natural spices. On the table, such potatoes can serve as an excellent side dish for both fish and meat dishes.
It is necessary
- - potatoes;
- - garlic;
- - pepper;
- - salt;
- - sunflower oil.
Instructions
Step 1
We take the required amount of potatoes. Mine, but not clean and cut into equal medium-sized slices.
Step 2
Put the chopped potatoes in a saucepan and fill with hot water. After boiling, cook for another 5 minutes.
Step 3
Drain the water and lightly dry the potatoes with a napkin. Put it in a bowl. This must be done very carefully so that the slices do not break.
Step 4
In a large, wide plate, prepare a mixture of sunflower oil, crushed garlic, salt and pepper.
Step 5
We put the prepared slices into the prepared marinade and mix thoroughly so that each slice is thoroughly saturated with spices.
Step 6
Then we spread the slices on a baking sheet, leaving a small distance between them and pour over the remaining oil.
Step 7
Preheat the oven to 220 ° C and place the baking sheet for 25 minutes. Bake until bright golden brown.
Step 8
We take it out of the oven and serve it to the table. It can be used as an independent dish, or, as mentioned above, as a side dish.
